A few words from our famous fans and foodie friends
KellyBronze turkeys are the best of the best, the most joyful treat. Christmas wouldn't be Christmas without a KellyBronze turkey
Jamie Oliver - UK
Kelly’s have stuck to tradition and with care and dedication produced what I call the real thing.: turkey with all the character and flavour it was meant to have. Happy birthday to everyone at Kelly’s. Long may you continue. With love, Delia.
Delia Smith - UK
Happy 30th anniversary to KellyBronze Turkeys, I’m a huge fan and am always excited to feature it on the menu at my restaurant.
Michel Roux Jnr. La Gavroche - UK
Loved my Kelly Bronze tonight for Thanksgiving Dinner.
Art Smith - USA
KellyBronze is the finest turkey I’ve tasted, more meat, more flavour and a stock that is bellissimo
Gennaro Contaldo - UK
Congratulations to KellyBronze for your 30th anniversary, a fantastic slow-grown bird, reared using traditional methods, a really special treat for Christmas.”
Phil Vickery - UK
I think for Christmas lunch it has to be turkey, furthermore, this turkey has to be a Bronze. The KellyBronze is the best bird you can buy, a good turkey reared well, is what makes all the difference.
Nigella Lawson - UK
Once again, our Christmas centrepiece was juicy, tender and flavour-packed. A couple of turkey dissenters at the table were converted to the Kelly cause!
Susan Low - delicious Magazine - UK
A belated but huge huge thank you for the most amazing gourmet turkey dinner anyone could ever have imagined. Sublime!
Alex Mackay - UK
According to Kelly's, one of the true tests of a turkey is when you eat it cold. And I have to say that - hot or cold - their Bronze birds have lingering deep flavour, a fine succulence and punchy gaminess.
Henrietta Green - UK