Follow our guide to cook the perfect turkey, with crisp, golden-brown skin and an aroma to match.
Cooking times are a guide only.
Weight | Approximate Roasting Time |
---|---|
8-10lb | 1½ hours |
11-13lb | 1¾ hours |
14-16lb | 2 hours |
17-19lb | 2¼ hours |
20lb | 2½ hours |
HOW DO YOU LIKE YOURS?
All ovens vary so use and trust your thermometer from half way through cooking.
A KellyBronze will cook quicker because of the intramuscular fat that is not present in a standard bird. Remove the meat from the oven as soon as the needle hits 140°F and leave to stand for at least 30 mins