In 1983 I studied poultry Science in Scotland and whilst driving home with my father at the end of term, we were discussing the traumas affecting our business. My mother had always loved the rare breeds we kept so I suggested maybe we should differentiate ourselves from the loss-leading mass produced white turkeys, and begin breeding the original bronze turkey that originated from Mexico.
Free-range KellyBronze turkeys are “the Rolls-Royce of turkey”, says The Times. Each bird is grown to full maturity, wild in woodlands through three seasons until dry plucked and hung and prepared for easy delivery or pick-up from our farms.
The Daily Telegraph proclaims the KellyBronze turkeys to be “The Sought-after turkey” for Christmas, or indeed any meal where excellence and flavour come top of the list. Non organic, home grown and natural, woodland reared KellyBronze are sought after the world over.
The Financial Times says the KellyBronze has “superior quality” which comes down to the care put into each KellyBronze bird. Naturally bred, free-roaming, dry-aged and home-grown, each bird is a winner. A true feast for any special celebration.
