50 years in business and a third generation of Kellys now proud to call themselves farmers, we feel confident KellyBronze Turkeys will continue for years to come as it always has; both as a family run business with an outstanding team and through our breading program, the guardian of the UK’s pure bronze turkey, the KellyBronze. The success of our organisation isn’t about one person, it’s about all the great people we have working together as one team.
Free-range KellyBronze turkeys are “the Rolls-Royce of turkey”, says The Times. Each bird is grown to full maturity, wild in woodlands through three seasons until dry plucked and hung and prepared for easy delivery or pick-up from our farms.
The Daily Telegraph proclaims the KellyBronze turkeys to be “The Sought-after turkey” for Christmas, or indeed any meal where excellence and flavour come top of the list. Non organic, home grown and natural, woodland reared KellyBronze are sought after the world over.
The Financial Times says the KellyBronze has “superior quality” which comes down to the care put into each KellyBronze bird. Naturally bred, free-roaming, dry-aged and home-grown, each bird is a winner. A true feast for any special celebration.
