Turkey Panang

Turkey Panang

Serves: 4
Prep Time: 20 minutes
Cooking Time: 20 minutes
Ingredients

1 large shallot, roughly chopped
3cm/1.2 in piece galangal, peeled and roughly chopped
2 red chillis, seeds removed, roughly chopped
3 garlic cloves
2 kaffir lime leaves, roughly chopped
1 tbsp soy sauce
4 tbsp tomato purée
1 tbsp paprika
1 tbsp ground cumin
1 tbsp ground coriander
½ tsp ground cinnamon
½ tsp turmeric
¼ tsp ground nutmeg
¼ tsp ground cloves

for the curry

1 tin coconut milk
Handful mushrooms, quatered
1 x red pepper sliced
Handful mange tout

The Method
Step 1

Place the ingredients for the paste in a blender and blend until smooth.

Step 2

Then place a pan on a medium heat and add the paste and fry until aromatic.

Step 3

Add the coconut milk and veg and bring to the boil.

Step 4

Then reduce to a simmer for 5 minutes or until the veg is cooked. Scatter the turkey over the top and serve with rice.

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